The pantry
Fourteen things, and dinner is close.
A cupboard that carries most weeknights. Every shelf below links to the topic where we write about it.
What we keep in
01Dried beans, lentils and chickpeasCupboard→02Rice, pasta and a bag of grainsCupboard→03Tinned tomatoes, whole not choppedCupboard→04Olive oil to finish, neutral oil to fryCupboard→05Tahini, and a jar of good honeyCupboard→06Soy sauce, gochujang, misoCupboard→07Whole spices you actually useCupboard→08Two vinegars: sharp and mellowCupboard→09Flour, salt and a live starterBaking→10Nuts and seeds, kept in the freezerFreezer→11A bag of trimmings for stockFreezer→12Frozen peas, spinach and berriesFreezer→13Anchovies, capers, mustardFridge→14Whole beans and loose-leaf teaDrinks→
a tin of tomatoes·a bag of lentils·good olive oil·soy sauce·tahini·two vinegars·frozen peas·salt in a bowl·a tin of tomatoes·a bag of lentils·good olive oil·soy sauce·tahini·two vinegars·frozen peas·salt in a bowl·
Reading
Cooking from the cupboard.
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