FAQ
Frequently asked
questions.
What the site is, where to start, and how to reach us.
The basics
Questions we get.
A food magazine about cooking, baking, plant-based food, nutrition, kitchen gear, waste and drinks, published from Assen in the Netherlands.
Two doors. The calendar, if you want to cook what is good this month. The pantry, if you want to cook from what you already have.
Yes. The whole archive is open, with no account and no paywall.
Nine chapters: Everyday Cooking, Baking & Pastry, Plant-Based, Global Kitchens, Health & Nutrition, Kitchen Tech & Gear, Sustainable Food, Drinks & Ferments, Food Craft & Creators. Each is split into five topics with their own page.
Grams and millilitres, with cups where they genuinely help. Baking is always by weight, because a cup of flour is not a fixed amount.
No. The nutrition chapter is general information about food and cooking. For anything about your own health, medication or a diagnosed condition, talk to a doctor or dietitian.
Cook them, adapt them, feed people with them. Copying the text or photos onto another site is not allowed, but a link is always welcome.
Through the contact page. Corrections and requests are the two things we act on fastest.
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